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| Der Titel des Buches | Der junge Konditor. Lehrbuch Band 2: Die Herstellung der Erzeugnisse der Konditorei |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 0245005375-TGV |
| Digital ISBN | 685-8064924501-NGY |
| Autor | Felice Reinhart |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 107 Pages |
| Editor | Stephan Höger |
| Dokumententyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 1.53 MB |
| Dateinamen | Der junge Konditor. Lehrbuch Band 2: Die Herstellung der Erzeugnisse der Konditorei.pdf |
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