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| Der Titel des Buches | Gastrophysics: The New Science of Eating |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 2097642821-TGV |
| Digital ISBN | 489-4403154508-NGY |
| Schöpfer | Jutta Furrer |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 680 Pages |
| Editor | Magnus Hoenigberg |
| Datentyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 5.21 MB |
| Dateinamen | Gastrophysics: The New Science of Eating.pdf |
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